Shinrai Knives - Hakmes Zwart - 19 cm BF 50% Gebruik de tweezijdige slijpsteen voor

Gebruik de tweezijdige slijpsteen voor langdurige scherpte:

Maintenance Tips & Recommendations

wat resulteert in een uitzonderlijke mix van functionaliteit en esthetiek

Store your knives safely in the included acacia wood knife block to prevent damage and always have them within reach

The black ebony wood is separated twice by 2 brass rings

Shinrai Knives - Hakmes Zwart - 19 cm BF 50% Gebruik de tweezijdige slijpsteen voorBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.